(CNN) — Hours before the sun rises over Van, a city in the far east of Turkey fringed by rolling hillsides and a spectacular lake, preparations are already well underway for the most important meal of the day.
By 5 a.m., the scent of oven-hot flatbreads and freshly brewed Turkish tea is wafting across Kahvaltıcılar Çarşısı — Van’s famous so-called “Breakfast Street” — as dozens of traders open for business to serve up the region’s ritual morning feast.
Over the course of each day, thousands will pass through this cobbled pedestrian street thought to be Ground Zero for the world’s capital of breakfasts.
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